A
chicken dinner is a simple enough thing, or at least it should be. But it has
proven to be more difficult than I imagined. There is not grocery store that
carries prepared chickens (killed and “undressed”). One butcher shop in town
advertizes them but every time I have gone there, they been sold out. The last
time I was there, they assured me they would have more this week. I carefully
explained to Josephine, my house help, what I wanted when I sent her to the
market on Thursday. I emphasized that I DID NOT want a live chicken. Whether it
was her poor English or my poor Kinyarwanda or her great desire to please, I
don’t know. She returned with a live rooster, legs tied together, wings
flapping as he squawked his objection. I have an aversion to live chickens.
When I was in Malawi, my house staff and my sons knew that and handled any
gifts of chickens for me. They know better than to buy one. When I saw Josephine’s
purchase, I let out a shriek of my own. She immediately called Jean Baptist and
made arrangements for him to handle the rooster when he came for the evening.
In the meantime, she put it in the laundry room and it periodically voiced its
objection with loud squawks.
The escaped rooster |
When
Jean Baptist arrived, the squawking increased. The cleaver rooster had freed
his legs from the ties and when Jean Baptist opened the laundry room door, the
rooster shot past him, escaping into the yard. He led Jean Baptist on a loud
chase around the yard. At one point, he darted under the new fence, escaping
the yard. He crowed boldly, as if celebrating his victory. Jean Baptist had to
find his keys for the gate, since he could not squeeze under the fence. Just as
John Baptist got out the gate, the rooster ran back through the fence and into
the yard. The chase continued until I heard a loud squawk and a thud. Jean
Baptist came to the kitchen door and asked for a knife and a pan of hot water.
The rooster had lost the battle. About an hour later, Jean Baptist presented me
with chicken parts prepped for the pot. Dinner could be cooked. Jean Baptist
feasted on the head and feet, as a snack that evening, well earned from all
chasing. I am more convinced than ever to avoid live chickens. This dinner was
not worth the hassle to all involved.
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